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Thursday, August 29 • 10:30am - 12:00pm
How to become truly sustainable? Exploring best practices of sustainability strategies in the food sector

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The aim of this interactive workshop is to share and explore best practice examples on how businesses can contribute to pressing sustainability challenges in the food sector. An overview of best practice examples should foster the discussion on what is needed to overcome barriers and to make the food sector more sustainable.
Speakers
avatar for Tabea Bereuther

Tabea Bereuther

Doctoral Candidate and Research Assistance, University of St.Gallen, Institute for Economy and the Environment (IWÖ-HSG)
Tabea is a doctoral candidate and research associate at the Chair for Sustainability Management at the University of St. Gallen (HSG). In her research she focuses on sustainability strategies in the food sector. She studied Business Administration in Mannheim (DE) and Seattle (USA... Read More →

Prezi inluding the results pdf
Thursday August 29, 2019 10:30am - 12:00pm CEST
Room 01-103
  workshop
  • min. attendees to hold session 5
  • slots needed 1 slot (90min)
  • Material? Pens, Post-its, Billboard

Attendees (10)