Tabea is a doctoral candidate and research associate at the Chair for Sustainability Management at the University of St. Gallen (HSG). In her research she focuses on sustainability strategies in the food sector. She studied Business Administration in Mannheim (DE) and Seattle (USA) as well as Global Studies in Graz (AT) and Bahia Blanca (ARG). Besides her research activities at the HSG, she worked on topics of sustainability as a research assistant in private institutions in Germany and Austria. Prior to her PhD, she gained practical experiences in the field of business sustainability. Tabea worked at BSD Consulting, focusing on sustainability reporting and at the German Federal Government in the department for Corporate Social Responsibility.