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Thomas Bürki
DigiMeals / Gourmagine
Co-founder
Zurich
Foodtech co-founder | Project manager | Slow Food ZH | oikos alumni | Innovation in food | UX design | Technology | Lifelong learner
Thursday
, August 29
10:30am CEST
How to become truly sustainable? Exploring best practices of sustainability strategies in the food sector
Room 01-103
Tabea Bereuther
Timezone
St.Gallen Unconference
Europe/Zurich
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St.Gallen Unconference
Aug 29
-
30, 2019
Thursday
, August 29
Friday
, August 30
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University of St. Gallen, Dufourstrasse 50, 9000 St.Gallen, Switzerland
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Foyer 01-FOY
in front of the 01 buidling (main building)
Room 01-103
Room 01-104
Room 01-107
Schwarzer Engel
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Benoit Pitsaer
Urs Karl Egger
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Tabea Bereuther
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